Menu

It is absolutely delicious and exquisite. We offer our guests impeccable cuisine and an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grant night on the town. 

 

Appetizers and salads

  (new) Greek Salad

200g……………...……59.00

Fresh lettuce with rukkola, tiger shrimp and cherry tomatoes in Balsamic Vinegar

200g………………………119.00

Rukkola, Mozzarella Buffalo and sliced "Prosciutto" with basil,

 lemon and olive oil

190g………………………..69.00

Scandinavian Caesar salad with salmon and shrimp

220g………………………129.00

 

Soups

Cheese soup with  Norwegian baby shrimp, pesto and basil

250ml………………….59.00

Vegetable Minestrone soup with rosemary and olive oil

250ml………………………..49.00

 

Meat  dishes

(new) Steak Tenderloin served with baked vegetables and hot pickle Kimchee base

Considered one of the most tender parts of loin prepared as medium, medium-rare

250g………………..99.00

Roasted veal with wild mushrooms and Mozzarella cheese served with lettuce

and demi-glace sauce

220g………………………79.00

Veal medallions with wild mushrooms and black truffle cream sauce

280g…………….………….139.00

Veal fillet with mashed potatoes, spinach and pine nut sauce

300g………………………..109.00

 

Fish and seafood

Royal sea bass on blanched spinach with white Chantilly sauce and scallops

200g……………….……119.00

Tiger shrimp on boiled potatoes with sweet mustard sauce

250g……………………….139.00

Halibut with broccoli, asparagus and cherry tomatoes

230g……………………149.00

Poultry dishes

Goose breast with potatoes and wild mushrooms

250g………………………..109.00

Chicken with Mozzarella cheese dried tomatoes and fresh lettuce

180g………………………69.00

Teriyaki chicken in Eastern spices

230g……………………….69.00

 

Deserts

Panna cotta with cherry syrup

150g……………..49.00 

Cheese pie with chocolate mousse Shantili

120g……………………..49.00

Tiramisu

150g………………………49.00